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1-2oz. light rum
1/2oz. blackbury brandy
4oz. pinapple juice

Fill a coctail shaker with crushed ice.  Add ingredients and shake well.  Pour into a chilled collins glass.  If you are making a fancy chi chi, garnish with a maraschino cherry and/or pinapple wedge. 

* Note: For an everyday chi chi, simply pour into any old glass and drink.  No garnish needed unless you consider it dinner.

Tiki Lounge: