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If grilled or smoked, it's called Huli Huli Chicken
If you make it in a pan on the stove, it's called Shoyu Chicken.

4 split broiler chicken (or chicken pieces)

Marinade:
1/2t. garlic
1t. Hawaiian salt
5T. shoyu
2T. sesame oil
1T. sugar
5 cloves garlic, minced
1t. paprika

Combine marinade ingredients.  Soak chicken in marinade for at least 1 hour.  Grill or smoke for Huli Huli.  Cook on the stove top for Shoyu Chicken.
Recipe Box: